Imaginary Meals: Writing Delicious Words

Looking through Roget for ways to describe flavor, you come up very short. Taste. Savoriness. Insipidness. Sweetness. Sourness. Pungency. Once you’ve exhausted the usual suspects, what do you do? How can you best convey flavor?

You don’t have to be a supertaster to write well about food; all you need is a fertile imagination. This workshop will begin with a short exercise, and then explore the many ways writers- of both fiction and nonfiction – have approached the problem.

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